We're saving lives, building careers, and reimagining healthcare. We can't wait to grow alongside you. Job Profile Summary This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support a

Line and Banquet Cook Part time line and banquet cook opportunity working 12 28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self starter, follow directions, and possess excellent c

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co workers!

Portions foods and beverages according to production sheets and following standardized recipes and standard portion sizes. Strips carts and washes dishes, flatware, trays, pellets, glasses, cups, and serving utensils for patients and residents according to established policies. Checks all items received from the dish room for chips, breaks, cleanliness, etc. Delivers meal

We're saving lives, building careers, and reimagining healthcare. We can't wait to grow alongside you. Job Profile Summary This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support a

New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self starter, follow directions, and p

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and sanitation standards. Uses daily worksheets and standardized recipes to cook meals. Prepares all food items using prep lists and standard recipes. Follows proper food handling procedures. Maintains accurate rotation of food to assure top qualit

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Line and Banquet Cook Part time line and banquet cook opportunity working 12 28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self starter, follow directions, and possess excellent c

Our per diem roles vary in scope dependent upon individual's qualifications and needs of the department. Per diem roles are typically academic year only but will receive consistent scheduling based upon operational needs. These positions range from the following essential functions and may include Perform various duties to provide meals and services to students and guests

Cook Job ID 2024 2294 Category Marine Crew Type temporary Location Location US MA Woods Hole Job Summary Woods Hole Oceanographic Institution is currently searching for a temporary relief Cook to join the Ship Operations Department. This is a temporary, casual, non exempt position, and is eligible for casual benefits. This position begines July 2, 2024 to August 16, 2024.

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

We are currently hiring Seasonal Cooks at Sam Adams Boston BreweryinBoston, MA. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and r