C FN Production Fall River , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , per diem Req # 78018 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has

The job description of a catering assistant encompasses a variety of tasks required to meet client expectations in order to provide a complete event service. This role will assist with all aspects of the catering functions, included but not limited to planning event with client and assisting with set up, service, and breakdown of event. Must be familiar with menu items an

1. Greets, assists, and serves customers in a positive and expedient manner. Answer customer questions. 2. Produces assigned menu items following standardized recipes. Ensures acceptable food temperatures, food quality and appearance. 3. Demonstrates a working knowledge of food preparation techniques and terminology. Recognizes usage for raw food products and understands

1. Prepare and cook to order a variety of foods, plan work on orders so that items served together are finished at the same time. 2. Following the guidelines of the assigned work center recipes, participates in the production of a hotel/restaurant style menu by reading and interpreting production work sheets and recipes for all food produced at the assigned production cen

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday, Weekends Every Other Weekend Scheduled Hours 5A 130P, 6A 230P, 730A 4P, 1030A 7P Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 40 This position may have a signing bonus available a member of the Recruitment Team will

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Responsibilities Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s