Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony.

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Supervises and assists cooks and other kitchen personnel in large scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. Essential Functions Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following standard recipes and established procedures. In absence of

Based in Boston, MA the Regional Chef will work with the leadership team in planning, implementing, and supporting a Corporate dining portfolio of a high profile client in a respective territory that includes 15 Cafe locations (6 locations are in the Boston market). The portfolio has very high transparency and thrives on innovation, quality, and guest experience. As the R

T Dietary Wareham , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , varies Req # 77538 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has been voted

C FN Production Fall River , MA Support Services Pay Grade SC010 Full time , Day/Evening shifts, weekend & holiday rotation , Hours Vary Req # 70539 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

The Sous Chef Staff Dining will focus on running the production and service of staff feeding. The Sous Chef will possess volume food preparation experience, communication, and leadership skills with the ability to adapt to frequently changing business demands. A team first mentality is a must. DUTIES AND RESPONSIBILITIES Run production based on menu and projected sales mi

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups

Per diem. Flexible hours. Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community. Position includes following recipes prepping, cooking, and serving foods for a fast pa

Anticipates and meets customer needs; takes appropriate steps to rectify issues. Stocks and replenishes any/all cafeteria items as needed (coffee, paper goods, cooler items, salad bar, chip/cookie racks, etc.) and according to dept. standards. Maintains cleanliness and sanitation of cafeteria equipment, dining room, server, and tray return areas Demonstrates a positive an

Schedule Per Diem 16 hours. Every Saturday and Sunday 10 30am 7 00pm The majority of the Grill Cook's responsibilities involve customer service and cooking short order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES

At Brigham and Women's Hospital, our Culinary Production Team plays a crucial role in providing top quality food for our patients while maintaining the highest standards of safety and sanitation. We are seeking a skilled Cook to join our team, where your culinary talents will make a real difference in patient care. Key Responsibilities Cooking Excellence Prepare and cook

1. Prepare and cook to order a variety of foods, plan work on orders so that items served together are finished at the same time. 2. Following the guidelines of the assigned work center recipes, participates in the production of a hotel/restaurant style menu by reading and interpreting production work sheets and recipes for all food produced at the assigned production cen

1. Prepare and cook to order a variety of foods, plan work on orders so that items served together are finished at the same time. 2. Following the guidelines of the assigned work center recipes, participates in the production of a hotel/restaurant style menu by reading and interpreting production work sheets and recipes for all food produced at the assigned production cen