Line and Banquet Cook Part-time line and banquet cook opportunity working 12-28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.
Hands-on experience for a high-volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills Must be cognizant of preparing special food allergen orders. State and local food service industry sanitation requirements training preferred (Servesafe).
New England Sports Center is an Equal Opportunity Employer to include Veterans and individuals with disabilities.