Qualifications and Experience
Education/Degree
Required
Preferred
- High School Degree or GED preferred
Experience
Required
Preferred
- 3-5 years experience in hospital, institutional, and/or restaurant hot and cold food preparation preferred.
Licensure
Required
Preferred
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
- Certified Food Safety and Food Allergy training required for First Cook; preferred for Cook.
- Effective verbal, electronic and written communications skills using the English language
- Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).
- Computer proficiency required. Microsoft office applications preferred with ability to learn new software.
Preferred
- Highly developed communications and interpersonal skills, working with diverse population.
- Work independently, be self-directed and contribute as a member of a team.
- Anticipates challenges and develops and implements strategies for addressing them.
- High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
- Attention to detail.