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Assists the Chef in general operation of the food production area. Organizes, prepares, and cooks food products following recipes, standards and menu plan.
1. Sets up the coffeeshop and patient food items for service, ensures ingredients/menu items are pulled from storage and oversees preparation. Cooks' food products following recipes and quantity/quality standards. Changes sanitizer solution as needed, always prior to meal service periods.
2. Stores all food products, rotates stock, refrigerates and/or freezes and pulls items from storage, as necessary. Ensures standards for freshness and quality are adhered.
3. Provides replacements for items for coffeeshop and patient line, ensures quantity of food being produced meets demand in order to avoid excess/leftovers and waste.
4. Maintains a safe and clean work area. Follows all standards set for department re: cleanliness, sanitation, safety and health requirements.
5. Demonstrates the knowledge and skills necessary to provide services appropriate to the age of the patients served in the department.
EDUCATION AND EXPERIENCE:
High school graduate, 1-2 years of institutional cooking experience. Must read and speak English.
WORKING CONDITIONS:
Stands for entire shift. Lifts up to 40 pounds daily.
PHYSICAL REQUIREMENTS:
Exposed to heat, steam, cuts, burns, equipment, and slippery floors, but risks are diminished when precautions and safety standards are adhered.
EEO StatementMassachusetts Eye and Ear is proud to be an equal-opportunity employer and is committed to providing a workplace free from harassment or discrimination. All employment decisions are made without regard to race, color, age, gender, gender identification, sexual orientation, religion, marital status, sex, pregnancy or conditions related to pregnancy, national origin/ancestry, citizenship, disability, military status, genetic information, or any other basis prohibited by law. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, training, and career development programs.
Mass General Brigham is an Equal Opportunity Employer and by embracing diverse skills, perspectives, and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. EEO is the Law.