The cafeteria attendant works under the supervision of the Nutrition Services Coordinator and is responsible for placing items on service line and serving food; cleaning cafeteria equipment and tables; attending and participating in cafeteria meetings; and performing miscellaneous related duties.

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Places items on service line and serves food: places doughnuts, cereals, fruit, butter, syrup, desserts and other food items on service line; places napkins, paper cups, and related items in appropriate areas on serving line; places dishes and serving utensils in appropriate area on serving line; turns on steam table and grill.
• Cleans cafeteria equipment and tables: wipes tables, replaces salt and pepper shakers as necessary; clean steam table, counters, tray rail, juice, drink and coffee dispensers, and other cafeteria equipment; places cafeteria supplies in proper areas..
• Performs miscellaneous related duties.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
1. High school graduate or equivalent.
2. Ability to read, write, and follow oral and written instructions.
3. Knowledge of sanitation standards.
4. Ability to lift, stand, walk up to eight hours per day.
5. Excellent communication skills to interact with public.

MINIMUM PHYSICAL REQUIREMENTS
Ability to lift/stand/walk Constantly (66-100%)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individual so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision. EOE M/F/Disability/Vet