1. Designs and implements volunteer programs throughout the Medical Center, working with departments and staff to assess their needs for volunteer support. Is aware of the principles used to determine appropriateness of duties for volunteers, and clearly communicates this information with hospital staff. 2. Creates and updates volunteer position descriptions, assuring tha

1. Cleaning Activities 1.1 Assigned areas are cleaned per department policies and procedures 2. Infection Control 2.1 Cleans per established infection control policies and procedures 3. General Assignments 3.1 Willingly accepts assignments 4. Safety 4.1 Attends required safety education programs 5. Patient Satisfaction 5.1 Assists in maintaining high patient satisfaction

1. Cleaning Activities 1.1 Assigned areas are cleaned per department policies and procedures 2. Infection Control 2.1 Cleans per established infection control policies and procedures 3. General Assignments 3.1 Willingly accepts assignments 4. Safety 4.1 Attends required safety education programs 5. Patient Satisfaction 5.1 Assists in maintaining high patient satisfaction

include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition depart

1. Cleaning Activities 1.1 Assigned areas are cleaned per department policies and procedures 2. Infection Control 2.1 Cleans per established infection control policies and procedures 3. General Assignments 3.1 Willingly accepts assignments 4. Safety 4.1 Attends required safety education programs 5. Patient Satisfaction 5.1 Assists in maintaining high patient satisfaction

include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition depart

1. Essential Functions 1.1 Performs basic respiratory including HHN,IS,CPT,MDI,IPPB,Flutter & EZPAP 2. Essential Functions 2.1 Member of Code Team and MET team. 3. Essential Functions 3.1 Familiar with measuring devices pulse ox,Wrights,blenders,analizers. 4. Essential Functions 4.1 Familiar with CPAP/Bi pap setup, maintenance and administration. 5. Essential Functions 5.

1. As part of the interdisciplinary health care team, coordinates and ensures the implementation of the plan of care, utilizing the principles of case management. 1.1 Establishes a system for coordinating the care of a patient throughout the continuum of care, linking the inpatient care with outpatient care, services, and case management. 2. Optimizes the efficiency of ho

1. As part of the interdisciplinary health care team, coordinates and ensures the implementation of the plan of care, utilizing the principles of case management. 1.1 Establishes a system for coordinating the care of a patient throughout the continuum of care, linking the inpatient care with outpatient care, services, and case management. 2. Optimizes the efficiency of ho

1. Competent in the Practice of Pharmacy 1.1 Does not have high error rate when entering orders, making IV medications or checking Automated dispensing cabinet refills. 2. Controlled Substances Inventory and Record Keeping 2.1 Dispenses narcotics/controlled substances according to hospital policy. 3. Sterile Product Preparation 3.1 Complies with required clean room attire

1. Cleaning Activities 1.1 Assigned areas are cleaned per department policies and procedures 2. Infection Control 2.1 Cleans per established infection control policies and procedures 3. General Assignments 3.1 Willingly accepts assignments 4. Safety 4.1 Attends required safety education programs 5. Patient Satisfaction 5.1 Assists in maintaining high patient satisfaction

1. Maintain appointment schedule template (alterations, deletions, additions). 1.1 Responsible for communicating schedule changes to the appropriate staff members and physicians/providers. 2. Coordinate the ongoing operation of the check in process and front desk to ensure that quality services provided are cost effective and efficient. 2.1 Receive patient at arrival and

Implement accurate safe patient centric anesthetic care Completes thorough anesthesia apparatus safety check and all monitoring equipment to be used during the delivery of a given anesthetic Complete pre anesthetic assessment Obtain and/or verifies patient consent Discuss anesthetic options and risks with the patient Induction, maintenance, and emergence form anesthesia M

1. Professional and Technical Competence 1.1 Communicates well with pharmacy staff on pharmacy issues, and responds appropriately to problem situations. 2. Maintains Appropriate Inventory Levels 2.1 Orders medications and other supplies from vendors as needed. 3. Controlled Substance Inventory and Record Keeping 3.1 Verifies daily controlled substance count in Pyxis durin

1. Quality 0= 1.1 Achieve and maintain a Department registration information completeness/accuracy of 95% as defined and measured on the individual work plan. 2. Support customer satisfaction initiatives as defined in the annual individual work plan. 2.1 External Customers (Patients, Families, Guests, Visitors) 3. Finance. 0= 3.1 Facilitate Time of Service (TOS) Collectio